1 package of ground turkey (you can replace the turkey w your fave ground meat)
1 cup diced onions
1 cup diced celery
1 cup finely diced carrots (the smaller, the quicker they cook)
1 tetrapak of Pomi chopped tomatoes
drizzle of olive oil
1 pinch each of: rosemary, basil, oregano, parsley, sea salt, freshly cracked black pepper
Optional: hot sauce, sriracha sauce, pepper flakes, cheese, butter
Place the olive oil and onions in a large pan or cast iron pot over medium-low heat. Make sure the onions begin to caramelize but don't burn.
Add the celery and carrots, stir well to combine, and add a pinch of salt. Allow to begin cooking through.
When the veggies are sufficiently softened, make room in the center of the pan/pot for the ground turkey and place it there. Add a lid and allow to steam for 5 minutes.
Go in and begin breaking up the ground turkey in to bite-sized clumps so it cooks through. Add the chopped tomatoes and spices. Stir well to combine, then add the lid again and let stew.
Leave to cook, covered until enough of the liquid is absorbed and everything looks evenly cooked.
Serve with your favorite grain, or even with a side of cornbread stuffing, and top with your favorite hot sauce, sriracha, pepper flakes, cheese, or butter. Enjoy!